Difference between revisions of "PEACH ENCHILADAS"
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# Spoon about 1/4 cup of the [[peach]] pie filling evenly down the center of each tortilla. | # Spoon about 1/4 cup of the [[peach]] pie filling evenly down the center of each tortilla. | ||
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Light brown sugar Recipes]] | [[Category:Light brown sugar Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
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Latest revision as of 19:59, 13 July 2012
Description
Ingredients
- 1 Can (21 oz) peach Pie Filling
- 1 tsp cinnamon, stirred into the peach pie filling
- 6 (8-inch) flour Tortillas
- 1/3 Cup butter
- 1/2 Cup granulated sugar
- 1/2 Cup light brown sugar, packed
- 1/2 Cup water
Procedures
- Spoon about 1/4 cup of the peach pie filling evenly down the center of each tortilla.
- Roll the tortilla up and place them, seam side down, in a lightly greased 2-quart baking dish.
- Bring the butter, Sugar, brown sugar and water to a boil in a saucepan.
- Reduce heat and simmer 3 minutes; stirring constantly.
- Pour the mixture over the enchiladas.
- Bake at 350 degrees for 20 minutes.
References
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
