Difference between revisions of "PINEAPPLE NUT BREAD"

From Recidemia English
Jump to: navigation, search
m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
Line 11: Line 11:
 
* 1 tsp. [[salt]]
 
* 1 tsp. [[salt]]
 
* 1/2 cup CHOPPED ROASTED [[peanut]]s (or [[walnuts]]).
 
* 1/2 cup CHOPPED ROASTED [[peanut]]s (or [[walnuts]]).
== Directions ==
+
== Procedures ==
  
 
# Beat 2 [[egg]]s until light.
 
# Beat 2 [[egg]]s until light.
Line 20: Line 20:
 
[[Category:Libyan cuisine]]
 
[[Category:Libyan cuisine]]
 
[[Category:Liberian cuisine]]
 
[[Category:Liberian cuisine]]
[[Category:Appetizers Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Bran Recipes]]
 
[[Category:Bran Recipes]]

Latest revision as of 20:00, 13 July 2012


Description

Ingredients

Procedures

  1. Beat 2 eggs until light.
  2. Add 3/4 cup CRUSHED pineapple, drained.
  3. Add wet ingredients to dry and stir thoroughly.
  4. Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.)