Difference between revisions of "PINEAPPLE NUT BREAD"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1 tsp. [[salt]] | * 1 tsp. [[salt]] | ||
* 1/2 cup CHOPPED ROASTED [[peanut]]s (or [[walnuts]]). | * 1/2 cup CHOPPED ROASTED [[peanut]]s (or [[walnuts]]). | ||
| − | == | + | == Procedures == |
# Beat 2 [[egg]]s until light. | # Beat 2 [[egg]]s until light. | ||
| Line 20: | Line 20: | ||
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
[[Category:Liberian cuisine]] | [[Category:Liberian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Bran Recipes]] | [[Category:Bran Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup bran
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup CHOPPED ROASTED peanuts (or walnuts).