Difference between revisions of "PINEAPPLE NUT BREAD"
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== Description == | == Description == | ||
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* 1 tsp. [[salt]] | * 1 tsp. [[salt]] | ||
* 1/2 cup CHOPPED ROASTED [[peanut]]s (or [[walnuts]]). | * 1/2 cup CHOPPED ROASTED [[peanut]]s (or [[walnuts]]). | ||
| − | == | + | == Procedures == |
# Beat 2 [[egg]]s until light. | # Beat 2 [[egg]]s until light. | ||
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# Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.) | # Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.) | ||
| − | [[Category:Liberian | + | [[Category:Libyan cuisine]] |
| − | [[Category: | + | [[Category:Liberian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Bran Recipes]] | [[Category:Bran Recipes]] | ||
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Latest revision as of 20:00, 13 July 2012
Description
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup bran
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup CHOPPED ROASTED peanuts (or walnuts).
