Difference between revisions of "Philly Cheesy Chili Dip"
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== Description == | == Description == | ||
This is a really good dip, instead of the cilantro I used green onions as a garnish, and I used 1 cup of sharp Cheddar cheese to make it more cheesy. I also used Fritos to eat the dip with. | This is a really good dip, instead of the cilantro I used green onions as a garnish, and I used 1 cup of sharp Cheddar cheese to make it more cheesy. I also used Fritos to eat the dip with. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Makes 24 servings. | * Makes 24 servings. | ||
| Line 10: | Line 10: | ||
* 2 tbsp chopped [[cilantro]] | * 2 tbsp chopped [[cilantro]] | ||
| − | == | + | == Procedures == |
# Spread cream cheese into bottom of microwaveable pie plate, top with chili and cheddar cheese. | # Spread cream cheese into bottom of microwaveable pie plate, top with chili and cheddar cheese. | ||
# Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted. | # Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted. | ||
# Sprinkle with cilantro. | # Sprinkle with cilantro. | ||
| − | # Serve with assorted Nabisco crackers. | + | # Serve with assorted Nabisco crackers. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Canned chili Recipes]] | [[Category:Canned chili Recipes]] | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
This is a really good dip, instead of the cilantro I used green onions as a garnish, and I used 1 cup of sharp Cheddar cheese to make it more cheesy. I also used Fritos to eat the dip with. From "Catsrecipes Y-Group"[1]
- Makes 24 servings.
Ingredients
- 8 oz pkg Philadelphia cream cheese
- 10½ oz can chili
- ½ cup Kraft shredded cheddar cheese
- 2 tbsp chopped cilantro
Procedures
- Spread cream cheese into bottom of microwaveable pie plate, top with chili and cheddar cheese.
- Microwave on high 45 seconds to 1 minute or until cheddar cheese is melted.
- Sprinkle with cilantro.
- Serve with assorted Nabisco crackers.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
