Difference between revisions of "Piccalilli"
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* ½ tsp [[sodium benzoate|atamon powder]] | * ½ tsp [[sodium benzoate|atamon powder]] | ||
| − | == | + | == Procedures == |
# The vegetables are cleaned and cut in small pieces. | # The vegetables are cleaned and cut in small pieces. | ||
# You can parboil them in salty [[water]] to avoid hardness. | # You can parboil them in salty [[water]] to avoid hardness. | ||
Latest revision as of 20:00, 13 July 2012
Description
Fresh and tasty is the immediate impression you get when this salad is placed on the table - and so easy to make!!!. And why not make your own mustard vinaigrette to go with it.
Ingredients
- 300 g gherkin
- 200 g shallots
- 200 g cauliflower
- 150 g green tomatoes
- 150 g garden peas
- 100 g carrots
- 100 g green beans
- 100 g wax beans
- 15 g horseradish
Pickle
- 1 l vinegar
- 400 g sugar
- 100 g white flour
- 35 g mustard powder
- 2 tsp curry powder
- ½ tsp atamon powder
Procedures
- The vegetables are cleaned and cut in small pieces.
- You can parboil them in salty water to avoid hardness.
- Boil the vegetables in the vinegar for 2 minutes.
- Remove from vinegar.
- Mix the flour with a little cold vinegar and add to vegetables with the sugar and the herbs.
- Boil the vinegar for 5 minutes and return the vegetables and bring to the boil.
- Add the atamon.
- Ladle into atamon washed glasses and seal.
