Difference between revisions of "Pickled Northern"
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* [[Muscat]]el Wine | * [[Muscat]]el Wine | ||
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* Soak in [[salt]] [[water]], soak 24 hours. | * Soak in [[salt]] [[water]], soak 24 hours. | ||
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[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
[[Category:Muscat Recipes]] | [[Category:Muscat Recipes]] | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Pickling spice Recipes]] | [[Category:Pickling spice Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
File:25900233.jpg
Pickled Northern
Ingredients
- 1 cup water
- 2 cups white vinegar
- 2/3 cup Sugar
- 1 tablespoon pickling spices
- Muscatel Wine
Procedures
- Soak in salt water, soak 24 hours.
- Cover with white vinegar and soak 24 hours.
- Drain put up in alternate layers of and sliced onions.
- Make a syrup .
- Boil the syrup 5 minutes.
- Cook syrup and add 1 cup Muscatel Wine.
- Pour over and let sit in refrigerator for 3-4 days.
