Difference between revisions of "Pilli-Pilli Sauce"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tbsp [[red pepper flakes|crushed red pepper]] (pilli-pilli) | * 1 tbsp [[red pepper flakes|crushed red pepper]] (pilli-pilli) | ||
| − | == | + | ==Procedures== |
# In a 2-quart bowl blend the canned [[tomato]] sauce, [[lemon juice]], chopped white [[onion]]s, [[garlic powder]] and [[red pepper flakes|crushed red pepper]]. | # In a 2-quart bowl blend the canned [[tomato]] sauce, [[lemon juice]], chopped white [[onion]]s, [[garlic powder]] and [[red pepper flakes|crushed red pepper]]. | ||
# Keep refrigerated in covered container. | # Keep refrigerated in covered container. | ||
Latest revision as of 20:00, 13 July 2012
Ingredients
- 2 cups tomato sauce, canned
- ½ cup lemon juice
- ½ cup white onions, very finely chopped
- 1 tbsp garlic powder
- 1 tbsp crushed red pepper (pilli-pilli)
Procedures
- In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white onions, garlic powder and crushed red pepper.
- Keep refrigerated in covered container.
- Serve as a relish sauce in a bowl.
- When used with seafood add ¼ cup grated horseradish. An excellent cocktail sauce.
- Add 2 oz (¼ cup) dry red wine for a gourmet sauce for bland meats.
- Add ½ cup finely chopped fresh tomatoes as they do in some parts of Africa.
