Difference between revisions of "Prune Puree"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 6 tbsp [[water]] | * 6 tbsp [[water]] | ||
| − | == | + | == Procedures == |
Combine pitted [[prune]]s and [[water]] in container of food processor. Pulse on and off until [[prune]]s are finely chopped. Note: 8 ounces of pitted [[prune]]s is 1 ¼ cups. | Combine pitted [[prune]]s and [[water]] in container of food processor. Pulse on and off until [[prune]]s are finely chopped. Note: 8 ounces of pitted [[prune]]s is 1 ¼ cups. | ||
