Difference between revisions of "Prawn Curry"
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Clean the prawns in [[salt]] [[water]] to avoid the smell of the prawns (if it bothers you) | # Clean the prawns in [[salt]] [[water]] to avoid the smell of the prawns (if it bothers you) | ||
# Heat [[oil]] in a pan. | # Heat [[oil]] in a pan. | ||
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# Garnish with [[cilantro]] leaves. | # Garnish with [[cilantro]] leaves. | ||
| − | [[Category:Bangladeshi Meat Dishes]] | + | ==References== |
| − | [[Category:Prawn Recipes]] | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Bangladeshi Meat Dishes]] |
| − | [[Category:Chili powder Recipes]] | + | [[Category:Prawn Recipes]] |
| − | [[Category:Fresh chile pepper Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category:Onion Recipes]] | + | [[Category:Chili powder Recipes]] |
| − | [[Category:Green onion Recipes]] | + | [[Category:Fresh chile pepper Recipes]] |
| + | [[Category:Onion Recipes]] | ||
| + | [[Category:Green onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 20:02, 13 July 2012
Ingredients
- 1 lb prawns
- 5 green chilies, chopped
- 2 onions, chopped
- 1 small bunch spring onion leaves, cilantro leaves
- 2 tsp ginger-garlic paste
- 2 tomatoes, chopped
- 2 tsp chili powder
- 1 tsp turmeric
- 4 tbsp oil
- 2 tsp garam masala
- salt to taste
Procedures
- Clean the prawns in salt water to avoid the smell of the prawns (if it bothers you)
- Heat oil in a pan.
- Add green chilies, onions and fry until brown.
- Add ginger-garlic paste, spring onion leaves, cilantro and fry for some more minutes.
- Then add tomatoes, prawns and cook until they are done.
- Add salt, chili powder, garam masala and fry for 5 minutes.
- Garnish with cilantro leaves.
