Difference between revisions of "Primo Piatto"
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* ½ cup [[Italian parsley]], roughly chopped | * ½ cup [[Italian parsley]], roughly chopped | ||
| − | == | + | == Procedures == |
# Soak clams in [[water]] and [[sea salt]] for one hour. | # Soak clams in [[water]] and [[sea salt]] for one hour. | ||
# Scrub well and rinse with fresh [[water]]. | # Scrub well and rinse with fresh [[water]]. | ||
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# Sprinkle with chopped [[parsley]] before serving. | # Sprinkle with chopped [[parsley]] before serving. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Cherrystone clam Recipes]] | [[Category:Cherrystone clam Recipes]] | ||
| − | [[Category:Italian parsley Recipes]] | + | [[Category:Italian cuisine]] |
| + | [[Category:parsley Recipes Recipes]] | ||
[[Category:Linguine Recipes]] | [[Category:Linguine Recipes]] | ||
| + | [[Category:Pasta Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 20:02, 13 July 2012
Description
Linguine with clams
- Contributed by World Recipes Y-Group
Ingredients
- 50 littleneck clams
- 6 tablespoons extra virgin olive oil, divided
- 2 cloves garlic, chopped
- ½ teaspoon red pepper flakes
- 1 cup white wine
- 1 box (16 ounces) Barilla linguine
- ½ cup Italian parsley, roughly chopped
Procedures
- Soak clams in water and sea salt for one hour.
- Scrub well and rinse with fresh water.
- Bring a large pot of water to a boil.
- Heat half of the oil in a large skillet; add chopped garlic, red pepper flakes and sauté.
- Add clams, wine and cover with a lid.
- Cook over medium heat until the clams are completely open.
- Discard any closed clams and half of the shells.
- Leave some clams in the shell as garnish.
- Cook pasta in salted water for six minutes.
- Drain reserving some of the cooking water.
- Add pasta to the skillet with clams.
- Toss well adding some of the cooking water if needed until the pasta is al dente and well combined with the sauce.
- Stir in remaining oil.
- Sprinkle with chopped parsley before serving.
