Difference between revisions of "Pumpkin Soup with Chives"
RealRecipes (talk | contribs) m (Text replace - "Side Dish Recipes" to "Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 11: | Line 11: | ||
* Fresh [[chives]] | * Fresh [[chives]] | ||
| − | == | + | == Procedures == |
# Cook, covered, in boiling [[water]] about 25 minutes. | # Cook, covered, in boiling [[water]] about 25 minutes. | ||
# Mash and let drain in strainer for 30 minutes. | # Mash and let drain in strainer for 30 minutes. | ||
| Line 23: | Line 23: | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
Latest revision as of 20:03, 13 July 2012
File:1001022939.jpg
PUMPKIN SOUP WITH CHIVES
Ingredients
- 1/2 c Onion diced
- 5 c Homemade chicken stock
- 2 1/2 c pumpkin puree
- salt and nutmeg
- cayenne pepper
- 2 c Light cream
- Whipped cream
- Fresh chives
Procedures
- Cook, covered, in boiling water about 25 minutes.
- Mash and let drain in strainer for 30 minutes.
- Cook diced Onion with stock in a saucepan for about 10 minutes.
- Add pumpkin puree and seasonings.
- Process in blende .
- Add cream and heat through.
- Taste and adjust seasonings.
- Ladle into pumpkin shell replace lid, and ladle into individual bowls at the table.
- Garnish each with a dollop of whipped cream and sprinkle with chopped chives.