Difference between revisions of "Pumpkin Strudel"
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# Cut into pieces while still on the sheet and sprinkle with [[powdered sugar|confectioner's sugar]]. | # Cut into pieces while still on the sheet and sprinkle with [[powdered sugar|confectioner's sugar]]. | ||
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[[Category:Strudel Recipes]] | [[Category:Strudel Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
Latest revision as of 20:03, 13 July 2012
Description
In Romanian: Strudel cu dovleac
Ingredients
Filling
- 1 large plateful of grated pumpkin
- 3-4 tablespoons oil
- 3-4 tablespoons sugar
- 1 teaspoon ground cinnamon
- salt
Procedures
- Peel a piece of pumpkin and grate on the vegetable grater.
- A large plateful of pumpkin is enough for one strudel leaf.
- Roll the leaf, let it rest for a few minutes, then sprinkle with oil.
- Place the pumpkin at one end of the dough, sprinkle with sugar, ground cinnamon and a little salt. Roll and place in the baking sheet greased with oil.
- Grease the top with a little oil. Bake at medium heat until golden brown.
- Cut into pieces while still on the sheet and sprinkle with confectioner's sugar.
