Difference between revisions of "Purloo II"

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== Directions ==
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== Procedures ==
 
# Cook [[Bacon]] over medium heat in large skillet until brown; drain fat. Stir in [[Onion]], [[pepper]], [[okra]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.  
 
# Cook [[Bacon]] over medium heat in large skillet until brown; drain fat. Stir in [[Onion]], [[pepper]], [[okra]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender.  
 
# Add [[Ham]]; continue cooking 3 minutes. Add [[rice]], [[tomato]], [[thyme]], [[salt]], bail and [[pepper]] flakes. Heat thoroughly; serve as a side dish or a main dish.
 
# Add [[Ham]]; continue cooking 3 minutes. Add [[rice]], [[tomato]], [[thyme]], [[salt]], bail and [[pepper]] flakes. Heat thoroughly; serve as a side dish or a main dish.
  
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==References==
[[Category:American cuisine]]
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<references/>  
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[[Category:American cuisine]]  
[[Category:Bacon Recipes]]
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[[Category:Bacon Recipes]]  
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[[Category:Basil Recipes]]  
[[Category:Basil Recipes]]
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[[Category:Green bell pepper Recipes]]  
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[[Category:Ham Recipes[[Category:Okra Recipes]]  
[[Category:Green bell pepper Recipes]]
 
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[[Category:Ham Recipes]]
 
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[[Category:Main Dish Recipes]]
 
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[[Category:Okra Recipes]]
 
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
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[[Category:Side Dish Recipes]]
 

Latest revision as of 20:04, 13 July 2012

Description

Makes 4 servings

Ingredients

Procedures

  1. Cook Bacon over medium heat in large skillet until brown; drain fat. Stir in Onion, pepper, okra and garlic; saute 2 to 3 minutes or until Onion is tender.
  2. Add Ham; continue cooking 3 minutes. Add rice, tomato, thyme, salt, bail and pepper flakes. Heat thoroughly; serve as a side dish or a main dish.

References

[[Category:Ham Recipes