Difference between revisions of "Puto"
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| + | == Description == | ||
| + | '''Puto''' or [[rice]] muffin is a common Filipino snack. There are many varieties of puto. | ||
| − | + | [[Image:Puto.jpg|thumb|Puto]] | |
| − | + | === Ingredients === | |
| − | + | * 2 cups [[rice flour]] | |
| − | 2 cups | + | * 1/2 teaspoon [[salt]] |
| − | 1 | + | * 3 teaspoon baking powder |
| − | + | * 2 cups [[coconut milk]] | |
| − | 1 1 | + | * 1 cup [[granulated sugar|white sugar]] |
| − | 1 | + | * 1 teaspoon [[anise seed]]s (optional) |
| − | + | * 1 cup [[grated coconut]] (or [[coconut]] flakes) | |
| − | + | == Procedures == | |
| − | |||
| − | |||
| − | + | Sift first four ingredients together. In a mixing bowl, add [[coconut milk]] to sifted ingredients and blend well to make a smooth mixture. Add [[anise seed]]s. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with [[grated coconut]], or [[butter]]. | |
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| − | [[ | ||
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| − | + | === Other Links === | |
| − | + | == See also == | |
| − | |||
| − | + | [[Category:Anise seed Recipes]] | |
| + | [[Category:Coconut Recipes]] | ||
| + | [[Category:Coconut milk Recipes]] | ||
| + | [[Category:Filipino cuisine]] | ||
| − | + | [[Category:Filipino cuisine]] | |
| − | [[Category: | + | [[Category:Snack Recipes]] |
| + | [[Category:Rice Recipes]] | ||
| + | [[Category:Rice flour Recipes]] | ||
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 20:04, 13 July 2012
Description
Puto or rice muffin is a common Filipino snack. There are many varieties of puto.
Ingredients
- 2 cups rice flour
- 1/2 teaspoon salt
- 3 teaspoon baking powder
- 2 cups coconut milk
- 1 cup white sugar
- 1 teaspoon anise seeds (optional)
- 1 cup grated coconut (or coconut flakes)
Procedures
Sift first four ingredients together. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture. Add anise seeds. Mix and blend thoroughly and fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean. Serve hot topped with grated coconut, or butter.
