Difference between revisions of "Sim-Sim Cookies"
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# Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling. | # Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling. | ||
[[Category:Ugandan cuisine]] | [[Category:Ugandan cuisine]] | ||
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[[Category:Ugandan cuisine]] | [[Category:Ugandan cuisine]] | ||
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[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
Latest revision as of 20:05, 13 July 2012
Description
These cookies are really good and very simple. They are good if you need something for a school project. They are very tasty and simple. Everyone loves them!! :) They are awesome. Just one bite, and boom, you'll be in love!!!!
Ingredients
Use equal parts of
- sesame seeds (clean & dry)
- Sugar
Procedures
- Heat together over a low temperature until the Sugar liquefies. Be careful not to let the mixture cook too long, or the cookies will be too brittle.
- Pour the hot mixture onto a flat, greased surface. Work quickly to pat or roll the hot mixture into a flat sheet, approximately 1/4 inch thick.
- Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling.
