Difference between revisions of "Simple Mochi"
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* [[potato starch|katakuriko]], for dusting ([[potato starch]]) | * [[potato starch|katakuriko]], for dusting ([[potato starch]]) | ||
| − | == | + | == Procedures == |
# Mix [[sweet rice flour|mochiko]] and [[granulated sugar|sugar]] in a bowl. | # Mix [[sweet rice flour|mochiko]] and [[granulated sugar|sugar]] in a bowl. | ||
# Add [[water]] and mix thoroughly (will be watery). | # Add [[water]] and mix thoroughly (will be watery). | ||
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# A few drops of flavoring ([[strawberry]], [[grapes|grape]], [[orange]], [[blueberry]], etc.) may also be added. | # A few drops of flavoring ([[strawberry]], [[grapes|grape]], [[orange]], [[blueberry]], etc.) may also be added. | ||
# >> for [[chocolate]] flavor, stir about ¼ cup melted [[chocolate chips]] into mochi batter before cooking. | # >> for [[chocolate]] flavor, stir about ¼ cup melted [[chocolate chips]] into mochi batter before cooking. | ||
| − | [[Category: | + | [[Category:Bhutanese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Latest revision as of 20:05, 13 July 2012
Ingredients
- 1 cup mochiko sweet rice flour (glutinous rice flour)
- 1 cup water
- ¼ cup sugar
- katakuriko, for dusting (potato starch)
Procedures
- Mix mochiko and sugar in a bowl.
- Add water and mix thoroughly (will be watery).
- Put in a microwaveable dish.
- Cover with plastic wrap.
- Microwave on high for 4 minutes.
- Take off plastic wrap.
- Cool for a few minutes, if you want. Cut. Serve.
- Optional: Dust with katakuriko or kinako to prevent mochi from sticking everywhere.
- If you don't have these, you can just put the mochi on cellophane.
Variations for filling
- You can add red bean paste, ice cream, chocolate, etc. in the middle if you want before you dust.
- Add a teaspoon of filling and pinch edges closed.
- Variations for dough: add a few drops of food coloring into batter for color variation.
- A few drops of flavoring (strawberry, grape, orange, blueberry, etc.) may also be added.
- >> for chocolate flavor, stir about ¼ cup melted chocolate chips into mochi batter before cooking.
