Difference between revisions of "Simple Yuca Simmer"
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* [[lemon juice]] to taste | * [[lemon juice]] to taste | ||
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# Rinse yuca well, peel and halve lengthwise. Remove fibrous core. | # Rinse yuca well, peel and halve lengthwise. Remove fibrous core. | ||
# Combine [[lemon juice]], [[garlic]] and fresh herbs in a large pot with enough [[water]] to cover yuca. | # Combine [[lemon juice]], [[garlic]] and fresh herbs in a large pot with enough [[water]] to cover yuca. | ||
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# When all pieces are done, drain, sprinkle with [[pepper]] and serve hot. | # When all pieces are done, drain, sprinkle with [[pepper]] and serve hot. | ||
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[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
Latest revision as of 20:06, 13 July 2012
Ingredients
- 2 cloves garlic chopped
- herbs to taste
- salt and fresh ground black pepper to taste
- ½ pound yuca root per person
- lemon juice to taste
Procedures
- Rinse yuca well, peel and halve lengthwise. Remove fibrous core.
- Combine lemon juice, garlic and fresh herbs in a large pot with enough water to cover yuca.
- Bring to a boil and add salt. Lower heat and add cold water when necessary so as not to allow water to reach another boil. Pierce with toothpick or fork.
- When soft (not mushy) remove pieces and set aside.
- When all pieces are done, drain, sprinkle with pepper and serve hot.
