Difference between revisions of "Simpler Thai Iced Tea"
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* 1 1/2 cups [[soy milk]] | * 1 1/2 cups [[soy milk]] | ||
* 5 tea bags (I use English Breakfast) | * 5 tea bags (I use English Breakfast) | ||
| − | == | + | == Procedures == |
In a saucepan, bring [[water]], [[cardamom]], [[Granulated sugar|Sugar]] and [[soy milk]] to a boil. Remove from heat and add tea bags. Cover and let steep for 10 minutes. Remove bags, transfer to a pitcher and chill for at least a couple of hours. | In a saucepan, bring [[water]], [[cardamom]], [[Granulated sugar|Sugar]] and [[soy milk]] to a boil. Remove from heat and add tea bags. Cover and let steep for 10 minutes. Remove bags, transfer to a pitcher and chill for at least a couple of hours. | ||
=== Other Links === | === Other Links === | ||
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 20:06, 13 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 6 cups water
- 1 1/2 tsp dried cardamom
- 3/4 cup Sugar
- 1 1/2 cups soy milk
- 5 tea bags (I use English Breakfast)
Procedures
In a saucepan, bring water, cardamom, Sugar and soy milk to a boil. Remove from heat and add tea bags. Cover and let steep for 10 minutes. Remove bags, transfer to a pitcher and chill for at least a couple of hours.
