Difference between revisions of "Simplest Spanish Rice"
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== Description == | == Description == | ||
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# Cover and simmer until tender. | # Cover and simmer until tender. | ||
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[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
[[Category:Wild rice Recipes]] | [[Category:Wild rice Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Latest revision as of 20:06, 13 July 2012
File:701108181.jpg
Simplest Spanish Rice
Description
Makes a delicious appetizer when served with corn chips and salsa or pico de gallo. When using canned enchilada sauce this recipe takes only 20 minutes to prepare.
- 8 servings
- 21 minutes
Ingredients
- 1 cup white rice
- ½ cup wild rice
- 3 cups water
- 1 (10 ounces) can rotel, medium or hot
- 1 (10 ounces) can red enchilada sauce
Enchilada Sauce
Only required if not using a canned sauce:
- 2¼ cups hot water
- 1 (6 ounces) can tomato paste
- 2 tablespoons margarine or butter
- 2 tablespoons flour
- 5 teaspoons red chili powder
- 1 teaspoon cumin
- 2 teaspoons garlic powder
- salt and pepper
