Difference between revisions of "Sirok"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* flavoring according to your traditions | * flavoring according to your traditions | ||
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# Mix well with hand beater or wire whisk. | # Mix well with hand beater or wire whisk. | ||
# Place in microwave container and cover loosely with saran wrap. | # Place in microwave container and cover loosely with saran wrap. | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
| − | [[Category:Slovak | + | [[Category:Slovak cuisine]] |
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Latest revision as of 20:06, 13 July 2012
Ingredients
Procedures
- Mix well with hand beater or wire whisk.
- Place in microwave container and cover loosely with saran wrap.
- Microwave for 20 minutes at 70% power.
- Remove saran wrap (watch for steam) and stir.
- Microwave for 10 minute intervals at 70% power and repeat until desired consistency (looks like scrambled eggs). Microwaves differ, your mileage may vary.
- Strain through a cheese cloth and wrap ball of sirok in cheese cloth and tie tightly.
- Allow to drain, twisting cheese cloth bag from time to time removing as much liquid as possible.
- Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.
