Difference between revisions of "Sirok"
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== Ingredients == | == Ingredients == | ||
* 1 dozen [[egg]]s | * 1 dozen [[egg]]s | ||
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* flavoring according to your traditions | * flavoring according to your traditions | ||
| − | == | + | == Procedures == |
# Mix well with hand beater or wire whisk. | # Mix well with hand beater or wire whisk. | ||
# Place in microwave container and cover loosely with saran wrap. | # Place in microwave container and cover loosely with saran wrap. | ||
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[[Category:Easter Appetizers]] | [[Category:Easter Appetizers]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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| − | [[Category: | + | [[Category:Slovak cuisine]] |
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 20:06, 13 July 2012
Ingredients
Procedures
- Mix well with hand beater or wire whisk.
- Place in microwave container and cover loosely with saran wrap.
- Microwave for 20 minutes at 70% power.
- Remove saran wrap (watch for steam) and stir.
- Microwave for 10 minute intervals at 70% power and repeat until desired consistency (looks like scrambled eggs). Microwaves differ, your mileage may vary.
- Strain through a cheese cloth and wrap ball of sirok in cheese cloth and tie tightly.
- Allow to drain, twisting cheese cloth bag from time to time removing as much liquid as possible.
- Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.
