Difference between revisions of "Fragrant Coconut Rice"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Wash the rice and place in a large pot. | # Wash the rice and place in a large pot. | ||
# Add the [[coconut milk]] together with the sliced chillies, [[onion]]s [[tomato]]es and [[salt]]. | # Add the [[coconut milk]] together with the sliced chillies, [[onion]]s [[tomato]]es and [[salt]]. | ||
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[[Category:Crayfish Recipes]] | [[Category:Crayfish Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
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| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Prawn Recipes]] | [[Category:Prawn Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 20:06, 13 July 2012
Description
Makes enough for 4 people.
Ingredients
- 450 g / 1 lb rice
- 2 pints coconut milk
- 1 medium size fresh * 225 g/ 8 oz fresh prawns (shelled)
- 100 g / 4 oz ground crayfish
- 2 chilies (sliced)
- 1 onion (sliced)
- 2 tomatoes (sliced)
- salt to taste
Procedures
- Wash the rice and place in a large pot.
- Add the coconut milk together with the sliced chillies, onions tomatoes and salt.
- Bring to boil, reduced heat and allow to cook for 15 minutes.
- Sprinkle in the ground crayfish and stir arrange the washed fish and prawns on the top, cover and cook gently for another 15 minutes until all the liquid is well absorbed.
