Difference between revisions of "Fried Bake"
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# In a large bowl sift the [[flour]], [[baking powder]], and [[salt]]. Cut in the [[butter]] and add the [[Granulated sugar|Sugar]]. Mix with a fork until well combined. | # In a large bowl sift the [[flour]], [[baking powder]], and [[salt]]. Cut in the [[butter]] and add the [[Granulated sugar|Sugar]]. Mix with a fork until well combined. | ||
# Add enough [[water]] to make a dough and knead gently. Cut the dough into 4-6 pieces and roll each piece into a ball. Let stand for a few minutes. | # Add enough [[water]] to make a dough and knead gently. Cut the dough into 4-6 pieces and roll each piece into a ball. Let stand for a few minutes. | ||
# Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough [[oil]] to coat the pan. Cook the dough until brown. | # Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough [[oil]] to coat the pan. Cook the dough until brown. | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category:Recipes | + | [[Category:Appetizer Recipes]] |
Latest revision as of 20:08, 13 July 2012
Description
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 8 tablespoons butter
- 1 teaspoon Sugar
- water as needed
- oil for frying
Procedures
- In a large bowl sift the flour, baking powder, and salt. Cut in the butter and add the Sugar. Mix with a fork until well combined.
- Add enough water to make a dough and knead gently. Cut the dough into 4-6 pieces and roll each piece into a ball. Let stand for a few minutes.
- Flatten the balls of dough to about inch thick. In a large skillet over medium heat, add enough oil to coat the pan. Cook the dough until brown.
