Difference between revisions of "Fried Chicken"

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Fried Chicken
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==Description==
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MomsMenu.com
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Fried chicken  <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Fried-Chicken |title=Reminisce|year=1992|pages=33|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=161-162}}</ref> is a delicious crispy treat.
  
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Mom brought over her pressure cooker swearing I needed to use it. I told her I was also leary of them. So today with dear mother in tow I have done 15 lbs of fried chicken. It was so totally easy. I had lots of chicken thighs that I didn't know what to do with. Now they're all taken care of.
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==Ingredients==
  
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For a 6 quart pressure cooker:
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* 1 cut-up broiler chicken/ 2 lb. chicken legs and wings
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* sterilized baron fat or pure lard
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* 1/2 cup butter
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* 1 tsp. tarragon or thyme or basil
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* 1 large clove garlic
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* salt
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* pepper
  
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1/2 cup flour
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==Procedures==
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1/2 teaspoon pepper
 
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1/2 teaspoon paprika
 
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1 tablespoon salt
 
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1/2 cup shortening
 
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1/4 dried diced onions
 
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1 1/4 cups water
 
  
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Mix all dry ingredients in bag, add chicken and shake. Put shortening in pressure cooker and fry chicken just like on regular frying pan without the lid or rack. Once browned remove chicken add diced onions and water put rack back in pressure cooker put chicken back in pressure cooker on rack put on lid after the gauge thing on top starts to toggle back and forth time for 15 mins.
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Brown chicken in shortening, turn only once.
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Place the browned chicken in a baking pan, sprinkle salt and pepper on top.
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Melt butter include the herbs and garlic clove, brush the meat with this mixture.
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Place in oven, heated to 300 degrees F for 35 minutes.
  
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After 15 mins. of cooking remove and let sit 5 mins. or until you no longer hear the pressure hissing out run cold water over cooker for a few minutes. I put chicken on a tray and put in freezer until well frozen then put in bags for us to pick individual pieces as needed.
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==References==
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<References/>
  
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If you cook it right from the pressure cooker it just goes right in to the oven until crisp. But like I said I will be removing mine from freezer and put in oven until crisp.
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[[Category:North American cuisine]]
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It is so good and so easy if you are having a busy day and need something quick. I think pressure cookers are more economical because it cooks in such a short period of time. will be doing baked beans tomorrow wish me luck. OMAC pressure cooker is so valuable.
 
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Jenn B aka Mom2Sam and Tiny
 
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http://groups.yahoo.com/group/Beautiful_Womens_WeightLoss - Women Only
 
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http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss - Recipes
 
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Check them out
 
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== Contributed by: ==
 
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
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[[Category:World Recipes]]
 

Latest revision as of 20:08, 13 July 2012

Description

Fried chicken [1][2] is a delicious crispy treat.

Ingredients

  • 1 cut-up broiler chicken/ 2 lb. chicken legs and wings
  • sterilized baron fat or pure lard
  • 1/2 cup butter
  • 1 tsp. tarragon or thyme or basil
  • 1 large clove garlic
  • salt
  • pepper

Procedures

Brown chicken in shortening, turn only once. Place the browned chicken in a baking pan, sprinkle salt and pepper on top. Melt butter include the herbs and garlic clove, brush the meat with this mixture. Place in oven, heated to 300 degrees F for 35 minutes.

References

  1. ↑ Reminisce. Taste of Home. 1992. pp. 33. http://www.tasteofhome.com/recipes/Fried-Chicken. 
  2. ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 161-162. ISBN 2762558972. 
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