Difference between revisions of "Fried Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[onion]] | * [[onion]] | ||
| − | == | + | == Procedures == |
# Pound the chops with the pounder, [[salt]], [[pepper]], dredge with the beaten [[egg]], then [[flour]], then [[egg]] and finally breadcrumbs. | # Pound the chops with the pounder, [[salt]], [[pepper]], dredge with the beaten [[egg]], then [[flour]], then [[egg]] and finally breadcrumbs. | ||
# Fry in hot [[lard]], at low heat. | # Fry in hot [[lard]], at low heat. | ||
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[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Pork | + | [[Category:Meat Recipes]] |
| + | [[Category:Pork Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 20:15, 13 July 2012
Description
In Romanian: Cotlete de porc pane
