Difference between revisions of "Fried Pork Chops"
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| − | == | + | == Procedures == |
# Pound the chops with the pounder, [[salt]], [[pepper]], dredge with the beaten [[egg]], then [[flour]], then [[egg]] and finally breadcrumbs. | # Pound the chops with the pounder, [[salt]], [[pepper]], dredge with the beaten [[egg]], then [[flour]], then [[egg]] and finally breadcrumbs. | ||
# Fry in hot [[lard]], at low heat. | # Fry in hot [[lard]], at low heat. | ||
# Serve with French fries, with some salad or pickles. | # Serve with French fries, with some salad or pickles. | ||
| − | [[Category:Romanian Meat | + | [[Category:Meat Recipes]] |
| − | [[Category:Pork | + | [[Category:Romanian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Pork Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 20:15, 13 July 2012
Description
In Romanian: Cotlete de porc pane
