Difference between revisions of "Fried Pork Chops I"
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* [[tomato sauce|tomato]] or [[barbecue sauce]] | * [[tomato sauce|tomato]] or [[barbecue sauce]] | ||
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# Pound meat with tenderizer and sprinkle both side with dash of [[pepper]], [[salt]], [[ginger]] and [[garlic powder]]. | # Pound meat with tenderizer and sprinkle both side with dash of [[pepper]], [[salt]], [[ginger]] and [[garlic powder]]. | ||
# Sprinkle [[pork chops]] with [[soy sauce]] and coat with [[flour]]. | # Sprinkle [[pork chops]] with [[soy sauce]] and coat with [[flour]]. | ||
Latest revision as of 20:15, 13 July 2012
Description
A TNT recipe From "Catsrecipes Y-Group"[1]
- Source: my old recipes
Ingredients
- 6 thin pork chops, boned
- pepper
- salt
- ginger powder
- garlic powder
- 2 tbsp soy sauce
- ½ cup flour
- 1 egg
- 1½ cups bread crumbs
- ½ cup oil
- tomato or barbecue sauce
Procedures
- Pound meat with tenderizer and sprinkle both side with dash of pepper, salt, ginger and garlic powder.
- Sprinkle pork chops with soy sauce and coat with flour.
- Dip chops in beaten egg, then coat with breadcrumbs.
- Heat pan over high heat for 1 minutes and pour in a little oil.
- When oil is heated, turn heat to medium and put chops in.
- Fry until browned on both sides and pork is cooked through.
- Cut cooked chops into bite size pieces and arrange on hot serving dish.
- Garnish with tomato wedges and shredded cucumber.
- Serve with tomato or barbecue sauce.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
