Difference between revisions of "Frikadeller"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 19: | Line 19: | ||
* Some salt and pepper | * Some salt and pepper | ||
| − | == | + | == Procedures == |
# Mix all the ingredients in a bowl | # Mix all the ingredients in a bowl | ||
# Shape them into round meatballs with a spoon and fry them on a pan | # Shape them into round meatballs with a spoon and fry them on a pan | ||
| Line 25: | Line 25: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Danish Meat | + | [[Category:Danish cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| + | [[Category:Veal Recipes]] | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
Latest revision as of 20:21, 13 July 2012
Prep Time:
Cook time:
Serves:
Description
Frikadeller would be the danish version of meatballs. Often served with potatoes and gravy.
Ingredients
- 500 g ground veal and pork mix
- 1 onion
- 1 egg
- 3 tbsp flour
- 1 dl (~0.5 cup) milk
- Some salt and pepper
Procedures
- Mix all the ingredients in a bowl
- Shape them into round meatballs with a spoon and fry them on a pan
