Difference between revisions of "Fritada"
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# [[Pork]] fired in it's own grease with mote ([[white corn]]), tostado (toasted [[corn]]) and [[potato]]es. It has an incredible taste and also it is one of the most popular Ecuador recipes. | # [[Pork]] fired in it's own grease with mote ([[white corn]]), tostado (toasted [[corn]]) and [[potato]]es. It has an incredible taste and also it is one of the most popular Ecuador recipes. | ||
| − | [[Category:Ecuadorian | + | [[Category:Ecuadorian cuisine]] |
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| + | [[Category:Ecuadorian cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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Latest revision as of 20:22, 13 July 2012
Description
Ingredients
- 500 gm Pork
- 100 gm white corn
- 100 gm toasted corn
- 200 gm Potato
Procedures
- Pork fired in it's own grease with mote (white corn), tostado (toasted corn) and potatoes. It has an incredible taste and also it is one of the most popular Ecuador recipes.
