Difference between revisions of "Frozen Berkeley"
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* 1 tbsp [[lemon juice]] | * 1 tbsp [[lemon juice]] | ||
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# Mix all ingredients with 1/2 cup crushed [[ice]] in an electric blender at a low speed for a short length of time. | # Mix all ingredients with 1/2 cup crushed [[ice]] in an electric blender at a low speed for a short length of time. | ||
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[[Category:Brandy Recipes]] | [[Category:Brandy Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Latest revision as of 20:28, 13 July 2012
Ingredients
- 1 1/2 oz light rum
- 1/2 oz brandy
- 1 tbsp passion-fruit syrup
- 1 tbsp lemon juice
Procedures
- Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
- Pour into a champagne flute and serve.
