Difference between revisions of "Frozen Raspberry Tofu"
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* 3 tablespoons [[granulated sugar]], divided | * 3 tablespoons [[granulated sugar]], divided | ||
| − | == | + | == Procedures == |
In food processor combine [[raspberries]] straight from the freezer, [[tofu]], [[vanilla extract]], and 1 tablespoon of the [[Granulated sugar|Sugar]]. Process until pureed and well blended, scraping down the sides if needed. Taste and add additional [[Granulated sugar|Sugar]] if needed. | In food processor combine [[raspberries]] straight from the freezer, [[tofu]], [[vanilla extract]], and 1 tablespoon of the [[Granulated sugar|Sugar]]. Process until pureed and well blended, scraping down the sides if needed. Taste and add additional [[Granulated sugar|Sugar]] if needed. | ||
Latest revision as of 20:32, 13 July 2012
Description
Ingredients
- 1 (12 ounce) bag frozen raspberries (do not thaw)
- 1 cup drained soft tofu
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar, divided
Procedures
In food processor combine raspberries straight from the freezer, tofu, vanilla extract, and 1 tablespoon of the Sugar. Process until pureed and well blended, scraping down the sides if needed. Taste and add additional Sugar if needed.
Serve immediately in stemmed glasses or dessert dishes.
