Difference between revisions of "Fruit Cookies"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 16: Line 16:
 
* [[flour]]
 
* [[flour]]
  
== Directions ==
+
== Procedures ==
 
# Cream Crisco and [[Granulated sugar|Sugar]] together
 
# Cream Crisco and [[Granulated sugar|Sugar]] together
 
# Add [[salt]], [[egg]]s well beaten, soda mixed with [[milk]], spices, [[Raisins]], [[nuts]], and enough [[flour]] to make stiff dough. About 5 cupfuls [[flour]] will be sufficient.
 
# Add [[salt]], [[egg]]s well beaten, soda mixed with [[milk]], spices, [[Raisins]], [[nuts]], and enough [[flour]] to make stiff dough. About 5 cupfuls [[flour]] will be sufficient.
Line 25: Line 25:
 
[[Category:Allspice Recipes]]
 
[[Category:Allspice Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Persian walnut Recipes]]
+
[[Category:Iranian cuisine]]
 +
[[Category:walnut Recipes Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
[[Category:Snack Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Sour milk Recipes]]
 
[[Category:Sour milk Recipes]]

Latest revision as of 20:40, 13 July 2012

Description

Sufficient for sixty cookies.

Ingredients

Procedures

  1. Cream Crisco and Sugar together
  2. Add salt, eggs well beaten, soda mixed with milk, spices, Raisins, nuts, and enough flour to make stiff dough. About 5 cupfuls flour will be sufficient.
  3. Roll out, cut with cookie cutter
  4. Lay on Criscoed tins and bake in moderate oven from ten to twelve minutes.