Difference between revisions of "Septembergryde"
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Dice the [[Pork]] and brown in a pot with the [[Onion]] and [[leek]]. <br /> | Dice the [[Pork]] and brown in a pot with the [[Onion]] and [[leek]]. <br /> | ||
Latest revision as of 06:42, 14 July 2012
Description
In the Northern Hemisphere we now have our home grown vegetables everywhere. It is economical and delicious to make stews of all kinds using lots of vegetables.
File:Septembergryde.jpg
Septembergryde
Ingredients
- 1 kg Pork neck
- 3 tbsp oil
- 3 new onions, quartered
- 2 leek, sliced
- 200 g carrots, sliced
- 2 stalks celery, finely sliced
- 2 leaves lovage
- 200 ml stock
- 100 ml white wine
- 250 g green beans
- 125 g mange tout
- 250 g Peas
- salt and pepper
- 100 ml cream
- corn flour to thicken
Procedures
Dice the Pork and brown in a pot with the Onion and leek.
Add carrot, celery, lovage, stock and white wine and season with salt and pepper.
Cover with a lid and let simmer for 20 minutes.
Add the beans, mange tout, Peas and cream and let simmer for a further few minutes.
Thicken sauce and serve with rice or boiled potatoes.
