Difference between revisions of "Sesame Biscuits I"
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* [[flour]] as needed | * [[flour]] as needed | ||
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# Mix the [[granulated sugar|sugar]] with the [[oil]], [[water]], [[baking soda]], [[vanilla]] and [[sesame seed]]s. | # Mix the [[granulated sugar|sugar]] with the [[oil]], [[water]], [[baking soda]], [[vanilla]] and [[sesame seed]]s. | ||
# Add [[flour]] to get a medium soft dough. | # Add [[flour]] to get a medium soft dough. | ||
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# Bake until golden-brown at medium heat. | # Bake until golden-brown at medium heat. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
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Latest revision as of 06:43, 14 July 2012
Description
In Romanian: Pesmeti cu susan I
Ingredients
- 1 cup oil
- 1 cup confectioner's sugar
- ¾ cup water
- 8 oz / 250 g sesame seeds
- 1 teaspoon vanilla
- a little baking soda
- flour as needed
Procedures
- Mix the sugar with the oil, water, baking soda, vanilla and sesame seeds.
- Add flour to get a medium soft dough.
- Knead and roll into a ½ inch thick sheet.
- Cut into circles or 3 inch long and 2 inch wide strips.
- Or you may cut into squares, diamonds or other shapes.
- Bake until golden-brown at medium heat.
