Difference between revisions of "Sesame Broccoli"
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# Blanch [[Broccoli]], toss with [[olive oil]]. Place on a baking sheet and bake at 450 for 5 minutes. | # Blanch [[Broccoli]], toss with [[olive oil]]. Place on a baking sheet and bake at 450 for 5 minutes. | ||
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
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[[Category:Rice vinegar Recipes]] | [[Category:Rice vinegar Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
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Latest revision as of 06:43, 14 July 2012
Description
Ingredients
- 1 bunch Broccoli -- blanched
- 2 tablespoons olive oil
- 1/4 cup rice wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 4 tablespoons sesame seeds
Procedures
- Blanch Broccoli, toss with olive oil. Place on a baking sheet and bake at 450 for 5 minutes.
- Toss with a dressing made with the remainder of the ingredients except seeds.
- Toast seeds and sprinkle on salad. Serve warm or cold.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
