Difference between revisions of "Shallot Chili Sauce"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bruneian ([^cC])(.*)\]\]" to "Category:Bruneian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 1 cup [[oil]] | * 1 cup [[oil]] | ||
| − | == | + | == Procedures == |
# Heat [[oil]] over medium high heat. | # Heat [[oil]] over medium high heat. | ||
# Sauté all ingredients except for the [[lime juice]] for approximately 2–3 minutes. | # Sauté all ingredients except for the [[lime juice]] for approximately 2–3 minutes. | ||
| Line 15: | Line 15: | ||
[[Category:Bruneian cuisine]] | [[Category:Bruneian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Ingredients
- 20 shallots, peeled and sliced
- 12 red chilies, seeded and sliced (be cautious!)
- 8 cloves garlic, peeled and sliced
- 1 tsp salt
- 1 Tbsp dried shrimp paste (terasi), toasted
- 1 Tbsp lime juice
- 1 cup oil
Procedures
- Heat oil over medium high heat.
- Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
- Cool, then add the lime juice.
