Difference between revisions of "Easy Okinawan Vegetable Chample"

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m (Description: clean up, replaced: http://Groups.Yahoo.Com/Group/Healthy_Recipes_For_Diabetic_Friends/ → http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/)
 
m (Text replace - "Directions" to "Procedures")
 
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__NOTOC__
 
__NOTOC__
 
== Description ==
 
== Description ==
Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes For Diabetic Friends Y-Group]
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From "Healthy Recipes For Diabetic Friends Y-Group"<ref>"Healthy Recipes For Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends</ref>
  
 
* From: The Okinawa Diet Program
 
* From: The Okinawa Diet Program
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* ¼ tsp freshly ground [[black pepper]]
 
* ¼ tsp freshly ground [[black pepper]]
  
== Directions ==
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== Procedures ==
 
# Coat a large skillet with nonstick canola spray.
 
# Coat a large skillet with nonstick canola spray.
 
# Cut the tofu into 1-inch cubes and place in the skillet.
 
# Cut the tofu into 1-inch cubes and place in the skillet.
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[[Category:Firm tofu Recipes]]
 
[[Category:Firm tofu Recipes]]
 
[[Category:Green bean Recipes]]
 
[[Category:Green bean Recipes]]
[[Category:Healthy Recipes for Diabetic Friends]]
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Soybean sprout Recipes]]
 
[[Category:Soybean sprout Recipes]]

Latest revision as of 06:45, 14 July 2012

Description

From "Healthy Recipes For Diabetic Friends Y-Group"[1]

  • From: The Okinawa Diet Program
  • Recipe by Sayaka Mitsuhashi
  • Serves 4

Ingredients

Procedures

  1. Coat a large skillet with nonstick canola spray.
  2. Cut the tofu into 1-inch cubes and place in the skillet.
  3. Cook over medium heat for 3 to 4 minutes or until golden.
  4. Set aside.
  5. Coat the same skillet with canola spray and stir-fry the green beans, cabbage, and bean sprouts.
  6. Cook over medium heat until tender, 4 to 5 minutes.
  7. Return the tofu to the skillet and toss with the vegetables.
  8. Season to taste with sea salt and black pepper.
  9. Evenly divide among 4 plates and serve.

Nutritional information

Per 1 Serving:

Caloric Density 0.24; 47 Calories (kcal), 4g Protein, 1g Total Fat, 0g Saturated Fat, < 0.1g Monounsaturated Fat,

< 0.1g Polyunsaturated Fat, 7g Carbs, 2.9g Dietary Fiber, 81mg Sodium, 60mg Calcium, 1.4mg Iron