Difference between revisions of "Exotic Curry Conch Chowder"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/> " to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 2 tbsp. [[butter]] | * 2 tbsp. [[butter]] | ||
* 1 sm. can [[tomato]] paste | * 1 sm. can [[tomato]] paste | ||
| − | == | + | == Procedures == |
# Grind the [[Conch]] and boil until tender in [[water]]. | # Grind the [[Conch]] and boil until tender in [[water]]. | ||
# Fry [[Onion]] in frying pan with [[butter]] until cooked (not brown). | # Fry [[Onion]] in frying pan with [[butter]] until cooked (not brown). | ||
| Line 26: | Line 26: | ||
[[Category:Conch Recipes]] | [[Category:Conch Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
| − | [[Category:Honduran | + | [[Category:Honduran cuisine]] |
| − | [[Category:Honduran Salads[[Category:Sherry Recipes]] | + | |
| + | [[Category:Honduran cuisine]] | ||
| + | [[Category:Salads[[Category:Sherry Recipes Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
Latest revision as of 06:48, 14 July 2012
Description
Ingredients
- 8 conchs
- 1 lg. Onion
- 1/2 c. cream
- 4 tomatoes (or pt. stewed- tomatoes)
- 2 tsp. curry powder
- 2 bay leaves
- 1 tsp. Sugar
- 1 pinch thyme
- 2 tbsp. butter
- 1 sm. can tomato paste
Procedures
- Grind the Conch and boil until tender in water.
- Fry Onion in frying pan with butter until cooked (not brown).
- Add leaves, thyme. Work curry powder into cream.
- Add Onion to cream, add tomatoes, curry powder and cream to Sugar.
- Also add tomato paste. Simmer 1/2 hour and serve in soup bowls.
- Add 1 teaspoon of sherry in each serving.
References
[[Category:Salads
