Difference between revisions of "Beans cooked like Small Birds"
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* freshly ground [[pepper]] | * freshly ground [[pepper]] | ||
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# Blanch the [[tomato]]es for 30 seconds in [[water]] then drain, peel and seed. | # Blanch the [[tomato]]es for 30 seconds in [[water]] then drain, peel and seed. | ||
# Shell the beans and boil in slightly salted [[water]] for 1 hour 30 minutes. | # Shell the beans and boil in slightly salted [[water]] for 1 hour 30 minutes. | ||
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# Season with [[salt]], mix, then cook, covered, for about 20 minutes or until the sauce is thick. | # Season with [[salt]], mix, then cook, covered, for about 20 minutes or until the sauce is thick. | ||
| − | [[Category:Slovenian Vegetarian]] | + | [[Category:Slovenian cuisine]] |
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[[Category:Sage Recipes]] | [[Category:Sage Recipes]] | ||
[[Category:Cannellini bean Recipes]] | [[Category:Cannellini bean Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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Latest revision as of 06:48, 14 July 2012
Description
- 4 – 6 servings
Ingredients
- 1.5 kg (3 lbs) fresh white toscanelli (tuscan) beans (or use cannellini beans (small round white beans)
- 500 g (1 lb) tomatoes
- 5 tbsp extra virgin olive oil
- 2 cloves garlic
- 4 – 5 sage leaves
- salt
- freshly ground pepper
Procedures
- Blanch the tomatoes for 30 seconds in water then drain, peel and seed.
- Shell the beans and boil in slightly salted water for 1 hour 30 minutes.
- Heat the oil in a pan, add the sage leaves, peeled garlic and a pinch of pepper and sauté for 2–3 minutes until the garlic is golden brown.
- Drain the beans and add to the pan; leave for 5 minutes for the flavours to develop, then add the diced tomatoes.
- Season with salt, mix, then cook, covered, for about 20 minutes or until the sauce is thick.
