Difference between revisions of "Beet Relish"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/8 teaspoon [[pepper]] | * 1/8 teaspoon [[pepper]] | ||
| − | == | + | == Procedures == |
# Grate or mince beets. | # Grate or mince beets. | ||
# In casserole or other container with a cover, mix beets with remaining ingredients. Cover. | # In casserole or other container with a cover, mix beets with remaining ingredients. Cover. | ||
Latest revision as of 06:50, 14 July 2012
Ingredients
- 1 can (16 ounces) whole beets, drained
- 1/4 cup prepared horseradish
- 1/4 cup Sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon grated Onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
Procedures
- Grate or mince beets.
- In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
- Store in refrigerator for at last 1 day before serving.
