Difference between revisions of "Best Burger"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Form patty, season with salt and pepper both sides. | # Form patty, season with salt and pepper both sides. | ||
# Grill burger to desired cooking temperature. I like mine medium, so 5-7 mins each side will do. | # Grill burger to desired cooking temperature. I like mine medium, so 5-7 mins each side will do. | ||
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[[Category:Burger Recipes]] | [[Category:Burger Recipes]] | ||
[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] | ||
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Recipes with video instruction]] | [[Category:Recipes with video instruction]] | ||
Latest revision as of 06:53, 14 July 2012
Prep Time: 15 minutes
Cook time: 15 minutes
Serves: 1 (can feed as many as you get ingredients for)
Description
Bacon, mushroom cheeseburger on Onion roll.
This is the ultimate burger that was originally made for me by a friend of mine substituting the ground sirloin for thin sliced deli roast beef.
Ingredients
- ¼ lb ground sirloin (ask your butcher to grind up a sirloin steak for best results.)
- onion roll or onion bagel
- 2 slices of bacon
- sautéed mushrooms (browned mushrooms in butter and garlic in frying pan) *Optional
- generous slice of sharp Cheddar
- salt and pepper to taste
Procedures
- Form patty, season with salt and pepper both sides.
- Grill burger to desired cooking temperature. I like mine medium, so 5-7 mins each side will do.
- Cook bacon.
- Sauté Mushrooms in butter and fresh garlic.
- Slice cheese
- Toast Onion roll in broiler or on grill.
- Assemble.
