Difference between revisions of "Best Nut Cookies"
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* 1/2 teaspoon [[vanilla]] | * 1/2 teaspoon [[vanilla]] | ||
| − | == | + | == Procedures == |
# First put together like Superior Nut Cake, and put on an oiled and floured pan with a pastry bag or a spoon. | # First put together like Superior Nut Cake, and put on an oiled and floured pan with a pastry bag or a spoon. | ||
# Separate the whites from the yolks of the [[egg]]s, beat the yolks stiff. | # Separate the whites from the yolks of the [[egg]]s, beat the yolks stiff. | ||
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[[Category:Nut cookie Recipes]] | [[Category:Nut cookie Recipes]] | ||
[[Category:Pastry flour Recipes]] | [[Category:Pastry flour Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 06:53, 14 July 2012
Ingredients
- 4 eggs
- 1 cup Sugar
- 11/2 cups pastry flour
- 1 cup chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Procedures
- First put together like Superior Nut Cake, and put on an oiled and floured pan with a pastry bag or a spoon.
- Separate the whites from the yolks of the eggs, beat the yolks stiff.
- Beat in the Sugar, a little at a time, and beat till very stiff.
- Beat in the vanilla.
- Add the salt to the whites, and beat till stiff and dry.
- Pour the beaten yolk mixture onto the whites; sift over it some flour, and sprinkle over it some nuts, and fold them in.
- Sift on more flour and sprinkle on more nuts, continuing thus till all the flour and nuts are folded in.
