Difference between revisions of "Backdraft Beans"

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== Directions ==
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== Procedures ==
 
# Fry [[Bacon]] and [[Onion]].  
 
# Fry [[Bacon]] and [[Onion]].  
 
# Drain.  
 
# Drain.  
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[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Lemon extract Recipes]]
 
[[Category:Lemon extract Recipes]]
 
[[Category:Mustard seed Recipes]]
 
[[Category:Mustard seed Recipes]]
 
[[Category:Pinto bean Recipes]]
 
[[Category:Pinto bean Recipes]]

Latest revision as of 06:55, 14 July 2012

Description

From my collection. I purchased these at a garage sale in Dallas, Texas in 1991. Date and source unknown. These are to die for. I love these beans and make them at least twice a month.

Ingredients


Procedures

  1. Fry Bacon and Onion.
  2. Drain.
  3. Mix with remaining ingredients.
  4. Mix well.
  5. Bake at 375 for 2 hours.

Contributed by

Cat's Recipes Y-Group