Difference between revisions of "Ensalada Cesar"
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
* 8 oz [[romaine lettuce]] | * 8 oz [[romaine lettuce]] | ||
| − | == | + | == Procedures == |
# In a molcajete or mortar and pestle, mash together the [[garlic]] and [[anchovy|anchovies]], then add the [[lime juice]]. | # In a molcajete or mortar and pestle, mash together the [[garlic]] and [[anchovy|anchovies]], then add the [[lime juice]]. | ||
# Whisk in the [[olives]] and [[artichoke]] hearts, then the Worcestershire, [[salt]] and [[pepper]]. | # Whisk in the [[olives]] and [[artichoke]] hearts, then the Worcestershire, [[salt]] and [[pepper]]. | ||
| Line 31: | Line 31: | ||
# Toss well and serve immediately. | # Toss well and serve immediately. | ||
| − | < | + | ==References== |
| − | [[Category:Mexican | + | <references/> |
| − | + | [[Category:Mexican cuisine]] | |
| − | [[Category:Green olive Recipes]] | + | [[Category:Salad Recipes]] |
| − | + | [[Category:Green olive Recipes]] | |
| − | [[Category:Romaine lettuce Recipes]] | + | [[Category:Romaine lettuce Recipes]] |
| − | + | [[Category:Artichoke Recipes]] | |
| − | [[Category:Artichoke Recipes]] | + | [[Category:Lime Recipes]] |
| − | + | [[Category:Anchovy Recipes]] | |
| − | [[Category:Lime Recipes]] | + | [[Category:Parmesan cheese Recipes]] |
| − | + | [[Category:Romaine lettuce Recipes]] | |
| − | [[Category:Anchovy Recipes]] | ||
| − | |||
| − | [[Category:Parmesan cheese Recipes]] | ||
| − | |||
| − | [[Category:Romaine lettuce Recipes]] | ||
| − | |||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 07:01, 14 July 2012
Description
File:Ensaladacesar.jpg
Ensalada Cesar
Ingredients
- 3 filets anchovy, or to taste
- 2 cloves garlic
- 2 tbsp green olives, pitted and sliced
- 2 tbsp artichoke hearts,chopped
- 5 tsp lime juice
- 1 tsp Worcestershire sauce
- pinch salt, or to taste
- ¼ tsp coarse black pepper
- 3 tbsp garlic oil
- 1 egg
- 3 slices bread
- ¼ cup parmesan cheese, grated
- 8 oz romaine lettuce
Procedures
- In a molcajete or mortar and pestle, mash together the garlic and anchovies, then add the lime juice.
- Whisk in the olives and artichoke hearts, then the Worcestershire, salt and pepper.
- Add the garlic oil.
- To make croutons, brush the bread slices on one side with garlic oil, place on a baking sheet and bake at 350 degrees f.
- Until they just begin to brown.
- Turn the bread over, brush with garlic oil and bake until this side begins to brown.
- Allow the toast to cool and cut into 1-inch squares.
- Place the egg in a small bowl or saucepan and cover it with boiling water.
- After 1 minute remove to a pan of cold water.
- Next, break the egg into the salad bowl and whisk it into the mixture.
- Add the lettuce, parmesan cheese and croutons.
- Toss well and serve immediately.
