Difference between revisions of "Ensalada de Coliflor"

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m (Text replace - "\[\[Category:Bolivian ([^cC])(.*)\]\]" to "Category:Bolivian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* you can add [[tomato]]es, [[onion]]s, and [[chile pepper|hot pepper]].
 
* you can add [[tomato]]es, [[onion]]s, and [[chile pepper|hot pepper]].
  
== Directions ==
+
== Procedures ==
 
# Put the [[Cauliflower]] heads in a large pot with plenty of boiling [[salt]] and [[water]]. Let them cook until they are soft. Drain and let cool.
 
# Put the [[Cauliflower]] heads in a large pot with plenty of boiling [[salt]] and [[water]]. Let them cook until they are soft. Drain and let cool.
 
# Cut the [[Cauliflower]] into bite size pieces and add [[salt]], [[pepper]], [[vinegar]], and [[oil]]. This is a delicious dish to accompany a meat dish.
 
# Cut the [[Cauliflower]] into bite size pieces and add [[salt]], [[pepper]], [[vinegar]], and [[oil]]. This is a delicious dish to accompany a meat dish.
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[[Category:Bolivian cuisine]]
 
[[Category:Bolivian cuisine]]
 
[[Category:Bolivian cuisine]]
 
[[Category:Bolivian cuisine]]
[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Cauliflower Recipes]]
 
[[Category:Cauliflower Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]

Latest revision as of 07:01, 14 July 2012


Description

Ingredients

Procedures

  1. Put the Cauliflower heads in a large pot with plenty of boiling salt and water. Let them cook until they are soft. Drain and let cool.
  2. Cut the Cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. This is a delicious dish to accompany a meat dish.
  3. So that the Cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking. Also add a couple tablespoons of milk.