Difference between revisions of "Baked Cheesecake"
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* 1 tablespoon [[powdered sugar|icing sugar]] | * 1 tablespoon [[powdered sugar|icing sugar]] | ||
| − | == | + | == Procedures == |
# For the crust: Mix the biscuits, [[Granulated sugar|Sugar]] and [[butter]] and press the mixture evenly into a 6" diameter loose bottom tin. Put to chill. | # For the crust: Mix the biscuits, [[Granulated sugar|Sugar]] and [[butter]] and press the mixture evenly into a 6" diameter loose bottom tin. Put to chill. | ||
# For the filling: In a blender, liquidize the paneer with 1 tablespoon of [[water]], the curds, [[baking soda]] and [[nutmeg]]. Whip in the [[sweetened condensed milk|condensed milk]] until well blended. Mix in the [[Raisins]]. Pour the filling over the set crust. Bake in a hot oven at 200 degree C for 9 minutes. Remove and sprinkle the [[powdered sugar|icing sugar]] on top. Serve hot. | # For the filling: In a blender, liquidize the paneer with 1 tablespoon of [[water]], the curds, [[baking soda]] and [[nutmeg]]. Whip in the [[sweetened condensed milk|condensed milk]] until well blended. Mix in the [[Raisins]]. Pour the filling over the set crust. Bake in a hot oven at 200 degree C for 9 minutes. Remove and sprinkle the [[powdered sugar|icing sugar]] on top. Serve hot. | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]]] |
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | |||
Latest revision as of 07:03, 14 July 2012
Description
Ingredients
- -- For the crust:
- 7 tablespoons crushed Marie biscuits
- 1 tablespoon Sugar
- 4 tablespoons melted butter
- For the filling
- 1 1/2 cups grated fresh paneer
- 1 tablespoon thick curds
- a pinch soda bi-carb
- a pinch ground nutmeg
- 1/4 can condensed milk
- 1/4 cup Raisins
- -- For the decoration:
- 1 tablespoon icing sugar
Procedures
- For the crust: Mix the biscuits, Sugar and butter and press the mixture evenly into a 6" diameter loose bottom tin. Put to chill.
- For the filling: In a blender, liquidize the paneer with 1 tablespoon of water, the curds, baking soda and nutmeg. Whip in the condensed milk until well blended. Mix in the Raisins. Pour the filling over the set crust. Bake in a hot oven at 200 degree C for 9 minutes. Remove and sprinkle the icing sugar on top. Serve hot.]
