Difference between revisions of "Baked Native American Pudding"
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* 2 x [[egg]]s, beaten | * 2 x [[egg]]s, beaten | ||
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# Pre-heat Dutch oven. | # Pre-heat Dutch oven. | ||
# Mix together [[Granulated sugar|Sugar]], [[cinnamon]], [[ginger]], [[salt]], and [[nutmeg]]. | # Mix together [[Granulated sugar|Sugar]], [[cinnamon]], [[ginger]], [[salt]], and [[nutmeg]]. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
Latest revision as of 07:05, 14 July 2012
File:1398601404.jpg
Baked Native American Pudding
Ingredients
- 1/4 cup Sugar
- 1 tsp cinnamon
- 1/2 tsp ground ginger root
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 4 cup milk
- 1/2 cup yellow cornmeal
- 1/2 cup raisins
- 1/2 cup pancake syrup
- 2 tbl margarine, softened
- 2 x eggs, beaten
Procedures
- Pre-heat Dutch oven.
- Mix together Sugar, cinnamon, ginger, salt, and nutmeg.
- Blend well and set aside.
- Heat milk in medium pot.
- Stir in cornmeal.
- Cook stirring constantlly for 20min.
- Stir in Sugar mixture and remaining ingredients.
- Pour into large greased pot and bake in Dutch oven 1 hour
- Serve warm.
