Difference between revisions of "Baked Nuts"
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* ½ teaspoon [[salt]] | * ½ teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Add [[granulated sugar|sugar]] and [[salt]] to [[egg whites]]. | # Add [[granulated sugar|sugar]] and [[salt]] to [[egg whites]]. | ||
# Beat till stiff peaks form and very stiff and thick. | # Beat till stiff peaks form and very stiff and thick. | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Cashew Recipes]] | [[Category:Cashew Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
| − | [[Category:Swedish | + | [[Category:Swedish cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Latest revision as of 07:05, 14 July 2012
File:476837956.jpg
Nuts
Ingredients
- 1 cup sugar
- 1 cup pecans
- 1 cup cashews
- 1 cup walnuts
- ½ cup whole almonds
- ½ cup butter
- 2 egg whites
- ½ teaspoon salt
