Difference between revisions of "Balsamic Brussel Sprouts"
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* 1/4 cup [[balsamic vinegar]] | * 1/4 cup [[balsamic vinegar]] | ||
* [[sea salt]] and freshly ground [[pepper]] to taste | * [[sea salt]] and freshly ground [[pepper]] to taste | ||
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* Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the [[balsamic vinegar]] and [[salt]] and [[pepper]]. | * Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the [[balsamic vinegar]] and [[salt]] and [[pepper]]. | ||
Latest revision as of 07:07, 14 July 2012
Description
.
Ingredients
- 4 cups brussel sprouts, stems trimmed
- 1/4 cup balsamic vinegar
- sea salt and freshly ground pepper to taste
Procedures
- Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper.
Serve hot.
Serves 4
