Difference between revisions of "Banana Biscuits"
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# Preheat oven to 425 degrees. Mix the mashed [[bananas]], [[soy milk|soymilk]], and [[oil]] together in a large bowl. Add the [[flour]] and [[baking powder]] and stir well. | # Preheat oven to 425 degrees. Mix the mashed [[bananas]], [[soy milk|soymilk]], and [[oil]] together in a large bowl. Add the [[flour]] and [[baking powder]] and stir well. | ||
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# Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm. | # Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| − | [[Category:Fijian Vegetarian]] | + | [[Category:Fijian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
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Latest revision as of 07:08, 14 July 2012
Description
Ingredients
- 3 small ripe bananas, peeled and mashed
- 1 cup lite soymilk or other milk alternative
- 2 Tablespoons oil
- 4 1/4 cups unbleached white flour
- 1 Tablespoon baking powder
Procedures
- Preheat oven to 425 degrees. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
- Place dough on a floured surface and knead for 3 minutes.
- Using a rolling pin, roll dough to a 1/2-inch thickness.
- Cut into 2-inch-wide circles using a cutter or tin can.
- Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.
